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JBS Launches Plant-based Brand OZO Foods

JBS, the world’s largest meat company, unveiled its own line of plant-based burgers and chorizo alternatives this week, joining Beyond Meat and Impossible Foods in the crowded race to win over consumers with a new source of protein. Planterra Foods, is an offshoot of JBS USA, one of the world’s largest food companies. Currently, amid scandal, the conglomerate announced the launch of its new plant-based protein brand OZO Foods. Last month JBS also acquired US meat-packing business Empire Packing Company and its Ledbetter meat brand for $238 million.

The plant-based products from OZO include Burgers, Ground, Mexican-Seasoned Ground, and Italian-Style Meatballs, and will launch in grocery stores nationwide in April. The protein is made by a proprietary blend of pea and rice protein fermented by shiitake mushrooms. They will also be available through foodservice and club packs later this year.

The company states that this spring, the “OZO™ team is hitting the road on an expansive coast-to-coast sampling tour” with stops in multiple cities. The tour runs until December and will provide up to 750,000 consumers a taste of its products.

Meatpackers have been edging into the plant-based market for years. Tyson invested in Beyond Meat as early as 2016 and sold its 6.5% stake before the startup’s April 2019 IPO, two months before it began selling its own line of plant-based products. Smithfield and Hormel followed, later that year. Cargill announced in February that it would offer private-label plant-based protein to grocers that would first hit the shelves in April. Unlike Planterra, the pandemic didn’t delay the launch at three large retailers.


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