The “clean (cultured) meat” initiative is drawing the eye of consumers more and more every day. This growing buzz among the public has rendered unanswered hard-line questions by the more than two dozen “cultured meat” companies currently racing to a plated product finish line. Much like the beginning of the tech boom in the early 90’s there have been startups popping up every month, here in the US and abroad. Forbes contributor Davide Banis laid out seven predictions for the